226 Mendon-Ionia Road
Mendon, NY 14506
585-624-3770
office@mendongolfclub.com

 

     Mendon Golf Club
                         Wedding Packages
                                                                                                                                


Thank you for taking the first steps towards planning your event at Mendon
Golf Club. There are so many ways to celebrate with us. With custom
menus, expert preparation and superior service in a picturesque setting 
we make memories happen, every time.

At Mendon Golf Club we are able to cater to groups ranging in size from
10 to 225 people. For cocktail and/or hor d'oeuvre parties; the
capacity is approximately 350 people.

Whether a bridal shower, rehersal dinner, bachelor golf outing or a wedding,
we will make your special day a lasting memory. Our Professional
Events Coordinator is available to assist you with all of the details so
that you are free to enjoy your event from beginning to end.

 

Please call 585-624-3770 ext. 211 to speak with our event planner.

                                               Email events@mendongolfclub.com to request information about our services


General Information

A non-refundable deposit is due when booking the room. Remaining balance will be billed during the
event. The Club reserves the right to change the room(s) as specified in the Banquet Event Order, if
the number of guests changes or is deemed neccessary by the Club's Management.

Extra Charges

Table Cloths - White/Bone: No Charge

Skirting - Black : No Charge (special orders, rates apply)

Linen Napkins - No Charge

Chairs - Outdoor Event Seating: $3.00 per chair

Professional Service Charges

Mendon Golf Club will staff (in addition to required service staff) the following for bar service only:

1 - 100 guests: 1 bartendar and/or cocktail service.

101 - 200+ guests: 2 bartendars and 1 additional bar if needed. There will be an additional $75.00
charge per event for any additional bartendars or bars requested by host.

On all functions where a bar is requested, if the total beverage revenue is under $300.00,
there will be a $50.00 charge per bartendar.

Carving Station Attendant $25.00 per hour.

Alcoholic Beverage Policy

All alcoholic and non-alcoholic beverages must be purchased from Mendon Golf Club and
guests/patrons of banquet events will not be permitted to bring in their own beverages.

Mendon Golf Club follows all State Liquor Laws regarding alcohol consumption.


Menus

Groups of more than sixteen persons (16) are required to select a preset menu for private parties. Menu selections must be made 10 days prior to the function, we suggest that menus be limited to two entree selections, however, we will try to accommodate any special dietary restrictions. Buffets are available for groups of twenty four (24) or more people. Prices for banquet menu items are subject to change.

All food and beverages must be purchased through the Club and consumed on the premises as directed by federal, state and local laws, with the exception of cakes or pasteries for special occasions. Mendon Golf Club is not liable or responsible for the delivery or storage of these items.

Guaranteed Counts

The final guaranteed attendance count is required at least 10 days prior to the function. Mendon Golf Club will be prepared to serve 5% over your final guarantee. Extra charges may occour beyond this amount. Charges will be based upon guaranteed or the actual count, whichever is greater. Buffets require a minimum amount of guests (25) for the Grille & Founders Room, (50) for the Ballroom with a charge of $250 in the off-season for less in the Ballroom.

Service Charge and Tax

All charges are subject to the following:
Administrative Fee 20%, NYS Sales Tax 8%

Contracts

Contracts must be signed by the host of the event upon booking. By signing a contract, event host agrees to be responsible for all charges and conditions therein enumerated.                                                                                                                                                                       

                                                                                               

Wedding Packages


All Wedding Packages include:

4 Hours Event Use of Venue
Serving & Cutting of Cake
(Must be from a licensed bakery)
Champagne Toast for
Bride & Groom
Event Planning
White or Bone Linens
Choice of Colored Nakins
House Centerpieces


Additional Features:

Bridal Room
Groom's Room
Bachelor Party Golf Outing
Set Up/Clean Up
Onsite Coordinator
A/V Capabilities
Wireless Internet
Parking
(Valet offered at an extra cost)
Handicap Accessible
Photo Oppourtunities on Golf Course

 

**Deposit of $1,000 required at booking
to secure the Venue**

Let MGC acheive more than just
your wedding wishes.

Book your wedding with us and get your
Bachelor Party Golf Outing at a Reduced Rate!!

What you get:

1. 18-holes + carts
2. Box lunch for your group including:
    Deli sandwhich, chips & soda/water
3. $20 Value Cooler per cart including:
    4 domestic beers & 2 bottles of water
4. Complimentary "shooters"
     for your group
5. Guest passes for a later date
     for the Father of the Bride!

    Package Regulary Priced at $75/person.

Your Outing Priced at $50/person.

Mendon Banquet Buffet
(Minimum of 30 People)
$26 per Person

Please Choose One Option from Each Category

Italian Banquet Buffet
(Minimum of 30 People)
$30 per Person

Roasted Italian Seasoned Top Round of Beef
Chicken French
Baked Whitefish Puttanesca
Penne Pasta Alfreado
Seasonal Vegetables
Mixed Greens Salad or Traditional Caesar Salad
Seasonal Fruit Salad
Antipasto
Sliced Italian Bread and Butter
Coffee Station


Choice Prime Rib Banquet
(Minimum of 30 People)
$38 per Person

Chef Carved Prime Rib au Jus
Roasted Herb Chicken
Baked White Fish
Twice Baked Mashed Potatoes
Baked Pasta
Seasonal Vegetables
Mixed Greens or Caesar Salad
Seasonal Fruit Salad
Assorted Rolls and Butter
Coffee Station

Category #1

Chef Carved Pork Loin
Chef Carved Top Round
Chef Carved Ham
Chef Carved Roast Turkey

Category #3

Twice Baked Mashed Potatoes
Herb Roasted Potatoes
Rice Pilaf
Baked Pasta

Category #2

Herb Roasted Chicken
Grilled Chicken Bruschetta
Eggplant Parmesan
White Fish Puttanesca


Category #4

Buttered Baby Carrots
Green Bean Almondine
Broccoli and Cauliflower
Seasonal Vegetables

**Includes Mixed Greens Salad with Dressings or Cesar Salad, Rolls, Butter and Coffee Station**

Chef Carved Prime Rib of Beef with an Jus can be Added for $8 per Person or Beef Tenderloin for $10 per Person in Lieu of an Item from Category #1.

Served Entrees
(Maximum of Up to Three Entrees with Pre-Selection Required)
Entrees include choice of Potatoe, Pasta, or Rice, Salad, Seasonal Vegetables,
Fresh Rolls and Butter

Chicken

Chicken French   $25
Chicken Cordon Bleu  $23
Grilled Chicken Marsala $24
Chicken Parmesan  $22
Chicken Tuscany $24
(Chicken Breast Stuffed with Spinach, Sun-Dried Tomatoes,
Prosciutto and Mozzarella Cheese. Topped with a Vodka
Sauce and Served with Roasted Red Potatoes)
.

Beef

Filet Mignon with Mushroom Demi-Glaze  $30
Slow Roasted Prime Rib of Beef au Jus  $28
New York Strip Steak  $28
Top Sirloin of Beef au Jus $22

Other Available Toppings

Blue Cheese Butter
Topped with a Garlic and Blue Cheese Butter
Montreal and Onion
Created with Red Montreal Steak Seasoning and Topped with Tumbleweed Onions
Garlic Mushroom
Topped with Garlic Butter, Sauteed Mushrooms Au Poivre, a Loosley Cracked Peppercorn and Brandy Sauce Coating

Pork

Roast Pork Loin with Garlic and Rosemary  $24
Roasted Pork Chop Encrusted with
Herb Breading $23
(Bone-in center Cut Pork Chop Encrusted, Roasted and topped with a Dijon Cream Sauce)

 


Seafood

Broiled Haddock  $21
Grilled Atlantic Salmon $26
Baked Crab Stuffed Jumbo Shrimp $28

Above Seafood Options Topped with a Choice of:

Light Garlic Butter
Lemon Dill Butter
Fresh Pesto
Puttanesca

Stuffed Sole Almondine $28

Seafood Scampi over Pasta  $30
       Shrimp, Scallops and Baby Clams

Hors Douevres
(Prices Based on 50 Pieces)

Italian Meatballs $65
Assorted Mini Quiche  $75
Oriental Pork PotStickers with Dipping Sauce $80
Boneless Chicken Wings  $75
Mini Chicken Cordon Bleu  $85
Assorted Stuffed Mushrooms  $95
Spankopita  $100
Scallops Wrapped in Bacon  $115
Chicken Satey  $115
Thai Chicken Spring Rolls  $125
Miniture Traditional Reubens  $135
Mini Crab Cakes  $130
Tomato & Mozzarella Caprese Skewers  $100
Fried Coconut Shrimp with Peanut Sauce 
Gulf Coast Jumbo $145
Shrimp with Cocktail Sauce  Market Price

Custom Hors Doeuvres are Available Upon Request

Individual Displays

Imported & Domestic Cheese Board
with Assorted Crackers $95
Fresh Vegetables and Dip $85
Sesonal Fresh Fruit Display  $95
Roasted Red Pepper Hummus Display with Pita Wedges  $95

Each Display feeds up to (50) People

 

Desserts

Chocolate or White Chocolate Mousse $6
Assorted Fresh Baked Cookies and Brownies $5
Assorted New York Style Cheesecake $6
Pastry Table  $8
Assorted Dessert Table $7
(Mini Cupcakes, Mini Puff Pastries,
Mini Cookies, Mini Brownies)

Cakes May Only be Brought in from Health Department Approved Bakeries with Prior Approval

Bar Packages
(Prices Listed are Per Person)

First Hour Open Bar with House Brand Liquor,
Domestic Beer, House Wine and Soft Drinks$12

Additional One-Hour of Open Bar with House Brand Liquor, Domestic Beer, House Wine and Soft Drinks $9

Upgrade to a Call Bar per Hour  $2
Upgrade to a Premium Bar per Hour $3

Bars Based on Consumption are Also Available

All prices Subject to a 20% Taxable Service Charge and 8% NYS Sales Tax.

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